There is new management on the site of the old Brackenbury Restaurant. The new partners are Ossie Gray, (ex River Cafe General Manager & Wine Buyer of 20 years), with Head Chef Humphrey Fletcher (Kensington Place, The Glasshouse, The River Cafe & Head Chef at The Royal Well Tavern, Gloucestershire.) & Andy Morris who has cooked at The Anglesea Arms & Providores.
The cuisine is based on French and Italian dishes with other Mediterranean influences. I enjoyed a delicious meal with friends at The Brackenbury recently. See Fay Maschler’s review in the Evening Standard here.The restaurant’s website is now live at http://brackenburyrestaurant.co.uk/.